Vintage Wedding

Afternoon Tea

Country Sausage Chicken, Mushroom and Fine Herb Sausage with Bramble Apple Puree and Calvados Jus
Potted Seafood Crab, Prawn, Salmon, Seabass and Hake with Fennel Cream, Tossed Mixed Leaves and Smoked Paprika Crouton
Smoked Salmon Tartlet Smoked Irish Salmon and Spring Onion Tartlet with Caper and Raisin Dressing
Panzanella A Fresh Italian Salad of Marinated Tomato, Cucumber, Red Onion, Peppers and Baby Capers with Country Bread and Extra Virgin Olive Oil
Ham Hock Terrine with Celeriac, Apple, Balsamic Jelly and Watercress Salad
Risotto of Smoked Haddock Aborio Rice flavour with Smoked Haddock, Mascapone Cheese and Pea Puree
Ogen Melon and Parma Ham Parisian of Melon with Cinnamon and Port Fruit Jelly with Nutmeg and Basil
Pork Belly Potato Cake A Blend of Potato, Confit Pork Belly, Orange, Star Anise and Chickpea with a Sweet Fruity Sauce
Chicken Salad Confit Shredded Black Leg of Chicken with Green Beans, Bacon Lardons, Flaked Almonds and Mixed Leaf Salad

Red Lentil with Garam Masala Soup Accompanied by a Selection of Rustic Breads
Forrest Mushroom Soup Accompanied by a Selection of Rustic Breads
Leek and Potato Soup Accompanied by a Selection of Rustic Breads
Roast Chunky Tomato, Basil and Garlic Soup Accompanied by a Selection of Rustic Breads
Pear and Parsnip Soup Accompanied by a Selection of Rustic Breads
Potato Wild Garlic and Chive Cream Soup Accompanied by a Selection of Rustic Breads
Lightly Spiced White Bean Soup Accompanied by a Selection of Rustic Breads
Split Pea with Lemon Cumin and Herb Cream Soup Accompanied by a Selection of Rustic Breads

Roast Cod with Cassoulet of Chickpea and Chorizo Sausage
Slow Braised Shoulder of Lamb with Apricots, Golden Raisins, Parsley, Almonds, Creamed Mashed Potato and Lamb Jus
Roast Top Rib of Irish Beef Onion Mash, Drop Pudding, Honey Roast Carrot and Gravy
Roast Breast of Chicken Summer Greens, Crispy Bacon and Fondant Potato
Roast Fillet of Pork Green Olive and Caper Polenta with Peperonata
Confit Barbary Duck Leg Cassoulet of White Beans, Duck Sausage, Spring Onion and Tomato
Panfried Sea Trout Mediterranean Cous Cous and Sauce Escabeche
Mushroom and Pea Risotto with Truffle Oil, Aged Balsamic and Parmesan Shavings
Roast Pumpkin and Winter Vegetable Stew with Rosemary and Thyme
Lentil, Green Bean and Flatcap Mushroom Hotpot with Classic Creamy Mash Potato

All the above served with a Selection of Vegetables and Potato

Roast Spiced Poached Pear with Vanilla Cream
Buttery Apple Crumble with Vanilla Ice Cream
Profiteroles With Vanilla Chantilly Cream and Chocolate Sauce
Baileys Mousse with Vanilla Sponge and Crushed Amaretti Biscuits
Crêpes with Banana, Chocolate Sauce and Caramelised Nuts
Mocha Chocolate Frappe served with Crushed Meringue, Marshmallow and Short Crust Biscuit
Summer Fruit Salad with Vanilla Ice Cream
Lemon Pudding with Gingered Rhubarb Compote and Crème Fraîche
Tea and Coffee