Mini Dishes

• Roast Pepper and Sun-Dried Tomato Risotto with Rocket
• Thai Red Chicken Curry with Basmati Rice
• Beef Bourguignonne with Creamy Mashed Potato
• Chicken Cassoulet with White Bean, Mushroom and Smoked Bacon
• Navarin of Lamb with Rosemary Mash
• Vegetable Korma with Basmati Rice
• Crab and Crayfish Orzo with Basil Lemon and Tomato
• Marinated Belly of Pork with Beansprout, Carrot and Pok Choi Salad, Honey and Soya
• Deep Fried Cod, Tarter Sauce with Salt and Vinegar Chips
• Bangers & Mash Pork Sausages with Creamy Mash Potato
• Confit Shoulder of Wicklow Lamb Tomato, Basil, Potato Cake, Mange Tout, Sweet Garlic Jus
• Slow Cooked Daube of Beef Buttered Carrot, Truffle Mashed Potato and Madeira Jus
• Pan-Fried Fillet of Sea Bass Prawn, Razerclam, Citrus and Ginger Risotto with Fennel Cream