Mini Dishes

  • Roast Pepper and Sun-Dried Tomato Risotto with Rocket
  • Thai Red Chicken Curry with Basmati Rice
  • Beef Bourguignonne with Creamy Mashed Potato
  • Chicken Cassoulet with White Bean, Mushroom and Smoked Bacon
  • Navarin of Lamb with Rosemary Mash
  • Vegetable Korma with Basmati Rice
  • Crab and Crayfish Orzo with Basil Lemon and Tomato
  • Marinated Belly of Pork with Beansprout, Carrot and Pok Choi Salad, Honey and Soya
  • Deep Fried Cod, Tarter Sauce with Salt and Vinegar Chips
  • Bangers & Mash Pork Sausages with Creamy Mash Potato
  • Confit Shoulder of Wicklow Lamb Tomato, Basil, Potato Cake, Mange Tout, Sweet Garlic Jus
  • Slow Cooked Daube of Beef Buttered Carrot, Truffle Mashed Potato and Madeira Jus
  • Pan-Fried Fillet of Sea Bass Prawn, Razerclam, Citrus and Ginger Risotto with Fennel Cream                                               
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