Mini Dishes
- Roast Pepper and Sun-Dried Tomato Risotto with Rocket
- Thai Red Chicken Curry with Basmati Rice
- Beef Bourguignonne with Creamy Mashed Potato
- Chicken Cassoulet with White Bean, Mushroom and Smoked Bacon
- Navarin of Lamb with Rosemary Mash
- Vegetable Korma with Basmati Rice
- Crab and Crayfish Orzo with Basil Lemon and Tomato
- Marinated Belly of Pork with Beansprout, Carrot and Pok Choi Salad, Honey and Soya
- Deep Fried Cod, Tarter Sauce with Salt and Vinegar Chips
- Bangers & Mash Pork Sausages with Creamy Mash Potato
- Confit Shoulder of Wicklow Lamb Tomato, Basil, Potato Cake, Mange Tout, Sweet Garlic Jus
- Slow Cooked Daube of Beef Buttered Carrot, Truffle Mashed Potato and Madeira Jus
- Pan-Fried Fillet of Sea Bass Prawn, Razerclam, Citrus and Ginger Risotto with Fennel Cream