• Roast Pumpkin Risotto with Flaked Confit Rabbit Leg and Tarragon
  • Warm Salad of Crispy Chicken Beetroot, Spinach and Orange Vinaigrette
  • The Caterers Game Boudin Wild Mushroom and Venison Boudin, Truffle and Potato Mousse with Madeira Essence
  • Smokies Baked Smoked Haddock with Tomato, Cream and Gruyère Cheese
  • Crostini of Roasted Red Peppers Topped with Mozzarella and Fresh Basil
  • Salad of Roquet Bolie Goats Cheese with Marinated Tomato Fondant and Pesto Dressing
  • Split Pea Soup with Smoked Paprika Crème Fraîche
  • Roast Celeriac Soup with Black Truffle Oil
  • Cream of Curried Parsnip Soup with Coriander


  • Slow Braised Shoulder of Lamb with Apricots, Golden Raisins, Parsley, Almonds, Creamed Mashed Potato and Lamb Jus
  • Slow Cooked Daube of Beef Mushroom, Pearl Onion and Smoked Bacon Fricassée, Horseradish Mashed Potato and Hollandaise Sauce
  • Cous Cous Crusted Fillet of Irish Salmon Grilled Mediterranean Vegetables and a Roast Garlic and Cherry Tomato
  • Pan-Fried Fillet of Sea Bass Prawn, Razor Clams, Citrus and Ginger Risotto with Fennel Cream
  • Roast Fillet of Hake Shaved Fennell, Baby Potato and Watercress Salad with Caper and Raisin Dressing
  • Confit Belly of Pork with Black Pudding, Creamed Savoy Cabbage, Champ Potato and Orange Star Anise Jus
  • Roast Loin of Venison Celeriac Purée, Truffle, Morel and Sweet Bread Croquette with Roast Beetroot Jus
  • Roast Corn Fed Chicken and Leg Cauliflower Purée, Fondant Potato and Port Wine Jus
  • Mushroom and Pea Risotto with Truffle Oil, Aged Balsamic and Parmesan Shavings
  • Cassoulet of Haricot Blanc with Roast Red Pepper and Garden Herbs in a Light Jus du Nage
  • Mediteranean Chickpeas Waxey Potatoes, Vine Ripe Tomato and Sweet Peppers served with Crème Fraîche and Aged Gruèyre


  • Vanilla Crème Brûlée with a Chilled Tia Maria Milk Shake Shot and Langue de Chat Biscuit
  • Winter Panna Cotta with Spiced Fruit, Caramelised Nuts and Bordeaux Reduction
  • Profiteroles Choux Pastry filled with Vanilla Cream and a Sweet Milk Chocolate Sauce
  • Poached Seasonal Fruit in Bourbon Vanilla and Cote du Rhone Jus, Balsamic, Black Pepper with White Chocolate Ice Cream
  • Spiced Apple Crumble Cinnamon Syrup and Apple Crumble Ice Cream
  • Valrhona Chocolate Brownie Candied Pistachio Nuts and Sea Salt Ice Cream
  • Classic Tiramisu with Valrhona Cocoa, Tia Maria and Mascarpone Cheese
  • Rocky Road Our Take on a Rocky Road with Guinness Ice Cream and Shake Shot
  • Cinnamon and Ginger Parfait Apricots, Raisins Marinated in Whiskey ,Toasted Almonds and Caramelised Poached Pear                                      


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