Corporate
THE STARTER
- Roast Pumpkin Risotto with Flaked Confit Rabbit Leg and Tarragon
- Warm Salad of Crispy Chicken Beetroot, Spinach and Orange Vinaigrette
- The Caterers Game Boudin Wild Mushroom and Venison Boudin, Truffle and Potato Mousse with Madeira Essence
- Smokies Baked Smoked Haddock with Tomato, Cream and Gruyère Cheese
- Crostini of Roasted Red Peppers Topped with Mozzarella and Fresh Basil
- Salad of Roquet Bolie Goats Cheese with Marinated Tomato Fondant and Pesto Dressing
- Split Pea Soup with Smoked Paprika Crème Fraîche
- Roast Celeriac Soup with Black Truffle Oil
- Cream of Curried Parsnip Soup with Coriander
THE MAIN COURSE
- Slow Braised Shoulder of Lamb with Apricots, Golden Raisins, Parsley, Almonds, Creamed Mashed Potato and Lamb Jus
- Slow Cooked Daube of Beef Mushroom, Pearl Onion and Smoked Bacon Fricassée, Horseradish Mashed Potato and Hollandaise Sauce
- Cous Cous Crusted Fillet of Irish Salmon Grilled Mediterranean Vegetables and a Roast Garlic and Cherry Tomato
- Pan-Fried Fillet of Sea Bass Prawn, Razor Clams, Citrus and Ginger Risotto with Fennel Cream
- Roast Fillet of Hake Shaved Fennell, Baby Potato and Watercress Salad with Caper and Raisin Dressing
- Confit Belly of Pork with Black Pudding, Creamed Savoy Cabbage, Champ Potato and Orange Star Anise Jus
- Roast Loin of Venison Celeriac Purée, Truffle, Morel and Sweet Bread Croquette with Roast Beetroot Jus
- Roast Corn Fed Chicken and Leg Cauliflower Purée, Fondant Potato and Port Wine Jus
- Mushroom and Pea Risotto with Truffle Oil, Aged Balsamic and Parmesan Shavings
- Cassoulet of Haricot Blanc with Roast Red Pepper and Garden Herbs in a Light Jus du Nage
- Mediteranean Chickpeas Waxey Potatoes, Vine Ripe Tomato and Sweet Peppers served with Crème Fraîche and Aged Gruèyre
THE DESSERT
- Vanilla Crème Brûlée with a Chilled Tia Maria Milk Shake Shot and Langue de Chat Biscuit
- Winter Panna Cotta with Spiced Fruit, Caramelised Nuts and Bordeaux Reduction
- Profiteroles Choux Pastry filled with Vanilla Cream and a Sweet Milk Chocolate Sauce
- Poached Seasonal Fruit in Bourbon Vanilla and Cote du Rhone Jus, Balsamic, Black Pepper with White Chocolate Ice Cream
- Spiced Apple Crumble Cinnamon Syrup and Apple Crumble Ice Cream
- Valrhona Chocolate Brownie Candied Pistachio Nuts and Sea Salt Ice Cream
- Classic Tiramisu with Valrhona Cocoa, Tia Maria and Mascarpone Cheese
- Rocky Road Our Take on a Rocky Road with Guinness Ice Cream and Shake Shot
- Cinnamon and Ginger Parfait Apricots, Raisins Marinated in Whiskey ,Toasted Almonds and Caramelised Poached Pear
