Classic Wedding

Wedding Reception Dinner Options


  • Classic Caesar Salad with Smoked Bacon, Garlic Croutons, Roast Pine Kernels, Parmesan and The Caterers Caesar Dressing
  • Anti Pasti Plate Grilled Mediterranean Vegetables, Parma Ham, Buffalo Mozzarella and Plum Tomato, Casablanca Olives, Humus and Tossed Rocket with Aged Balsamic Dressing
  • Seafood Plate Poached Irish Salmon with Sweet Mustard Dressing,Classic Prawn Cocktail, Crabmeat Salad with Lemon and Coriander, Smoked Salmon with Red Onion and Baby Capers
  • Thai Spiced White Crab with Coriander Mirin Marinated Vegetables and Lime Scented Crème Fraîche
  • Classic Tomato and Buffalo Mozzeralla Salad with Chiffonade Basil, Drizzled with Aged Balsamic and Extra Virgin Olive Oil
  • Sow Pork and Black Pudding Boudin with Crispy Pancetta and Sauce Gribiche
  • Salmon Carpaccio Cured Irish Salmon, Pickled Ginger and Cucumber, Sticky Rice with Avocado and Wasabi Dressing
  • Smoked Chicken, Wild Mushroom and Arborio Rice Cake with Baby Gem, Toasted Pine Nuts, Crispy Bacon and a Cream Balsamic Dressing
  • Vegetable Carpaccio Wafer Thin Slices of Summer Vegetables Marinated in a White Truffle Vinaigrette
  • Salad of Roquet Bolie Goats Cheese with Marinated Tomato Fondant and Pesto Dressing

THE ENGAGEMENT                                                

  • Fennel Cream Soup Accompanied by a Selection of Artisan Breads
  • Spring Vegetable Veloute with Chive Cream Accompanied by a Selection of Artisan Breads
  • Curried Cauliflower Soup with Coriander Puree Accompanied by a Selection of Artisan Breads
  • Flatcap Mushroom and Thyme Soup Accompanied by a Selection of Artisan Breads
  • Chilled Gazpacho with Goats Cheese Guacamole Cream Accompanied by a Selection of Artisan Breads
  • Sweet Potato and Lemongrass Soup Accompanied by a Selection of Artisan Breads
  • Carrot, Coconut and Coriander Soup Accompanied by a Selection of Artisan Breads
  • Roast Tomato, Pepper and Parmesan Soup with Vodka Crème Fraîche Accompanied by a Selection of Artisan Breads
  • White Onion and Tarragon Veloute Accompanied by a Selection of Artisan Breads
  • Summer Pea and Smoked Paprika Crème Fraîche Soup Accompanied by a Selection of Artisan Breads           


  • Slow Roast Striploin of Irish Beef Mushroom, Pearl Onion and Smoked Bacon Fricassee, Spring Onion Mashed Potato and Madeira Jus
  • Roast Fillet of Hake Pommes Ecrevisses  and Peas a la Francaise with Chorizo and Crayfish
  • Fillet of Irish Salmon Grilled Mediterranean Vegetables with Roast Garlic and Cherry Tomato
  • Pan-Fried Fillet of Sea Bass Lemon,  Tomato, Basil, Tapenade and Orzo
  • Rump and Confit Shoulder of Wicklow Lamb Tomato and Basil Pancake and Sweet Garlic Jus
  • Roast Corn Fed Chicken and Leg Mushroom, Lentil du Puy and Grean Bean Fricassee with Smoked Bacon and Thyme Jus
  • Assiette of Pork Confit Belly of Pork, Roast Fillet of Pork and a Black Pudding Boudin, with Creamed Savoy Cabbage and Orange, Star Anise and Ginger Jus
  • Roast Breast of Magret Duck Duck Sausage, Braised Red Cabbage, Dauphine Potato and Sauce Sauternes
  • Slow Cooked Daube of Beef Confit of Spring Vegetables, Truffle Mashed Potato and Hollandaise Sauce
  • Mushroom and Pea Risotto with Truffle Oil, Aged Balsamic and Parmesan Shavings
  • Cassoulet of Haricot Blanc with Roast Red Pepper and Garden Herbs in a Light Jus du Nage
  • Gnocchi Potato Gnocchi, Roast Cherry Tomato, Black Olives, Capers and Onion with Parmesan Shavings

THE HONEYMOON                                               

  • Summer Peach and Champagne Parfait Peach Belllini Shot and Caramelised Almonds
  • Banoffi Cocktail Layered Banana, Toffee, Vanilla Cream and Butter Biscuit
  • Classic Lemon Tart Macerated Raspberries in Mint, Merlot and Balsamic Syrup
  • Profiteroles Choux Pastry filled with Vanilla Cream and a Sweet Milk Chocolate Sauce
  • Valrhona Chocolate Brownie Candied Pistachio Nuts and Sea Salt Ice Cream
  • Tiramisu with Valrhona Cocoa, Tia Maria and Mascarpone Cheese
  • Baked Plum Clafoutis with Moscovado and Red Wine, and Vanilla Bean Ice Cream
  • Vanilla Bean Panna Cotta with Poached Summer Fruit Salad
  • Summer Strawberry Martini Meringue, Vanilla Cream and Fresh Strawberry Marinated in Martini Rossa and Berry Jus
  • Summer Berries and White Chocolate Mousse with Valrhona Cocoa and Marbled Chocolate Stick                                              


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