Classic Wedding

Wedding Reception Dinner Options

THE COURTSHIP

Classic Caesar Salad with Smoked Bacon, Garlic Croutons, Roast Pine Kernels, Parmesan and The Caterers Caesar Dressing
Anti Pasti Plate Grilled Mediterranean Vegetables, Parma Ham, Buffalo Mozzarella and Plum Tomato, Casablanca Olives, Humus and Tossed Rocket with Aged Balsamic Dressing
Seafood Plate Poached Irish Salmon with Sweet Mustard Dressing,Classic Prawn Cocktail, Crabmeat Salad with Lemon and Coriander, Smoked Salmon with Red Onion and Baby Capers
Thai Spiced White Crab with Coriander Mirin Marinated Vegetables and Lime Scented Crème Fraîche
Classic Tomato and Buffalo Mozzeralla Salad with Chiffonade Basil, Drizzled with Aged Balsamic and Extra Virgin Olive Oil
Sow Pork and Black Pudding Boudin with Crispy Pancetta and Sauce Gribiche
Salmon Carpaccio Cured Irish Salmon, Pickled Ginger and Cucumber, Sticky Rice with Avocado and Wasabi Dressing
Smoked Chicken, Wild Mushroom and Arborio Rice Cake with Baby Gem, Toasted Pine Nuts, Crispy Bacon and a Cream Balsamic Dressing
Vegetable Carpaccio Wafer Thin Slices of Summer Vegetables Marinated in a White Truffle Vinaigrette
Salad of Roquet Bolie Goats Cheese with Marinated Tomato Fondant and Pesto Dressing

Fennel Cream Soup Accompanied by a Selection of Artisan Breads
Spring Vegetable Veloute with Chive Cream Accompanied by a Selection of Artisan Breads
Curried Cauliflower Soup with Coriander Puree Accompanied by a Selection of Artisan Breads
Flatcap Mushroom and Thyme Soup Accompanied by a Selection of Artisan Breads
Chilled Gazpacho with Goats Cheese Guacamole Cream Accompanied by a Selection of Artisan Breads
Sweet Potato and Lemongrass Soup Accompanied by a Selection of Artisan Breads
Carrot, Coconut and Coriander Soup Accompanied by a Selection of Artisan Breads
Roast Tomato, Pepper and Parmesan Soup with Vodka Crème Fraîche Accompanied by a Selection of Artisan Breads
White Onion and Tarragon Veloute Accompanied by a Selection of Artisan Breads
Summer Pea and Smoked Paprika Crème Fraîche Soup Accompanied by a Selection of Artisan Breads

Slow Roast Striploin of Irish Beef Mushroom, Pearl Onion and Smoked Bacon Fricassee, Spring Onion Mashed Potato and Madeira Jus
Roast Fillet of Hake Pommes Ecrevisses and Peas a la Francaise with Chorizo and Crayfish
Fillet of Irish Salmon Grilled Mediterranean Vegetables with Roast Garlic and Cherry Tomato
Pan-Fried Fillet of Sea Bass Lemon, Tomato, Basil, Tapenade and Orzo
Rump and Confit Shoulder of Wicklow Lamb Tomato and Basil Pancake and Sweet Garlic Jus
Roast Corn Fed Chicken and Leg Mushroom, Lentil du Puy and Grean Bean Fricassee with Smoked Bacon and Thyme Jus
Assiette of Pork Confit Belly of Pork, Roast Fillet of Pork and a Black Pudding Boudin, with Creamed Savoy Cabbage and Orange, Star Anise and Ginger Jus
Roast Breast of Magret Duck Duck Sausage, Braised Red Cabbage, Dauphine Potato and Sauce Sauternes
Slow Cooked Daube of Beef Confit of Spring Vegetables, Truffle Mashed Potato and Hollandaise Sauce
Mushroom and Pea Risotto with Truffle Oil, Aged Balsamic and Parmesan Shavings
Cassoulet of Haricot Blanc with Roast Red Pepper and Garden Herbs in a Light Jus du Nage
Gnocchi Potato Gnocchi, Roast Cherry Tomato, Black Olives, Capers and Onion with Parmesan Shavings

Summer Peach and Champagne Parfait Peach Belllini Shot and Caramelised Almonds
Banoffi Cocktail Layered Banana, Toffee, Vanilla Cream and Butter Biscuit
Classic Lemon Tart Macerated Raspberries in Mint, Merlot and Balsamic Syrup
Profiteroles Choux Pastry filled with Vanilla Cream and a Sweet Milk Chocolate Sauce
Valrhona Chocolate Brownie Candied Pistachio Nuts and Sea Salt Ice Cream
Tiramisu with Valrhona Cocoa, Tia Maria and Mascarpone Cheese
Baked Plum Clafoutis with Moscovado and Red Wine, and Vanilla Bean Ice Cream
Vanilla Bean Panna Cotta with Poached Summer Fruit Salad
Summer Strawberry Martini Meringue, Vanilla Cream and Fresh Strawberry Marinated in Martini Rossa and Berry Jus
Summer Berries and White Chocolate Mousse with Valrhona Cocoa and Marbled Chocolate Stick