Buffet

Cold Meat Buffet

• Honey Glazed Ham: Freshly Cooked Irish Ham, Glazed with Honey and Soya Served with Dijon Mustard
• Rare Roast Sirloin of Beef: 100% Irish Sirloin of Beef with Horseradish Cream
• Roast Turkey Breast with Cranberry Sauce
• Smoked Chicken with Red Onion, Garlic and Parmesan Dressing
• Marinated Chicken Breast with Sundried Tomato, Basil and Lemon

Anti-Pasti Buffet                                                

• Meat Anti Pasti Selection: Parma Ham, Salami, Chorizo, Pastrami & Pepperoni
• Vegetarian Anti Pasti Selection Grilled Vegetables, Humus, Sun-dried Tomato, Roast Peppers, Goats Cheese, Aubergine Tapenade, Pesto
• Mixed Anti Pasti Selection: Parma Ham, Grilled Marinated Mediterranean Vegetables, Goats Cheese, Spiced Olives, Humus
• Cold Fish: Poached Salmon Fillets of Poached Irish Salmon with Fresh Herb
• Smoked Salmon with Slices of Red Onion, Lemon Wedges and Baby Capers
• Lightly Spiced Seafood Cocktail with Lemon and Tomato Mayonnaise
• Smoked Fish Platter with Horseradish, Potato Salad and Dijon Mustard Dressing
• Fish Platter with Smoked Salmon, Red Onion and Baby Capers, Classic Boston Prawn Cocktail, Poached Irish Salmon, and Fresh Kilmore Quay Crab Salad

Hot Beef Dishes

• Beef Stroganoff: Irish Beef Sautéed and Served in a Sour-Cream Sauce with Onions and Mushrooms     
• Beef Bourguignonne: Classic Tender Irish Beef  with Red Burgundy Wine, Carrots, Pearl Onions and Mushrooms
• Irish Beef with Pepper Sauce Creamy Pepper and Mushroom Sauce
• Osso Buco: Veal Braised in White Wine with Onion and Tomato
• Irish Beef in a Black Bean Sauce with Stir Fried Vegetables
• Braised Ox Cheek: Ox Cheek Slowly Cooked with Red Wine Jus, Pearl Onion, Mushroom and Smoked Bacon
• Chili Con Carne: Classic dish of Premium Irish Beef Minced with Kidney Beans, Chili and Cumin
• Braised Round Steak with Wild Mushroom and Pepper Sauce
• Braised Daube of Beef in a Red Wine Sauce

Hot Chicken Dishes                                                

• Chicken Korma: Mild Curry Irish Chicken Breast with Yoghurt, Cream, Cashew Nuts and Coconut Milk
• Red Chicken Curry: Thai Curry made with Irish Chicken Breast, Coconut Milk, Lemongrass, Petit Pois, Red Peppers and Thai Basil
• Chicken Supreme in a Pearl Onion, Smoked Bacon and a Red Wine Jus
• Chicken in a Mushroom Cream Sauce: Chicken in a Mushroom Cream Sauce with Pearl Onions, Leek and Truffle Oil
• Chicken Cassoulet with White Beans, Smoked Bacon and Pearl Onions in a Herb Cream Sauce
• Chicken in a Cream Tarragon Sauce: Breast of Chicken with White Wine, Pearl Onion, Mushroom and hint of Truffle Oil with Creamy Mash Potato

Pork Dishes                                                

• Slow Braised Pork with Apple and Cider
• Sauteed Pork with Paprika, Gherkins, Button Mushrooms, French Mustard, Sour Cream and Brandy
• Pork with Yellow Bean in a Light Oriental Sauce with Root Vegetables, Fresh Chili and Roast Cashews
• Julienne of Pork with Wild Mushrooms and Leeks
• Belly of Pork: Marinated Belly of Pork Clow Cooked with Orange, Cinnamon and Star Anise

Lamb Dishes                                             

• Slow Braised Shoulder of  Lamb with Spring Vegetables in a sweet Garlic and Basil Jus

Seafood Dishes                                                

• Traditional Spanish Paella: Mixed Seafood Cooked with Arroz en Paella, Mediterranean Vegetables and Saffron
• Seafood Portuguese Style: Medley of Seafood Lightly Poached in a Tomato and Basil Sauce with Finely Diced Vegetables
• Thai Red Curry: Thai Curry made with King Prawns , Coconut Milk, Lemongrass, Petit Pois, Red Peppers and Thai Basil
• Poached Salmon with Sweet Peppers and Pesto Cream Sauce

Accompliments (Choose 1)                                          

• Creamy Mashed Potato with Irish Butter and Cream
• Boiled Basmati Rice: Light and Fluffy Un-bleached Basmati Rice