Buffet
Cold Meat Buffet
- Honey Glazed Ham: Freshly Cooked Irish Ham, Glazed with Honey and Soya Served with Dijon Mustard
- Rare Roast Sirloin of Beef: 100% Irish Sirloin of Beef with Horseradish Cream
- Roast Turkey Breast with Cranberry Sauce
- Smoked Chicken with Red Onion, Garlic and Parmesan Dressing
- Marinated Chicken Breast with Sundried Tomato, Basil and Lemon
Anti-Pasti Buffet
- Meat Anti Pasti Selection: Parma Ham, Salami, Chorizo, Pastrami & Pepperoni
- Vegetarian Anti Pasti Selection Grilled Vegetables, Humus, Sun-dried Tomato, Roast Peppers, Goats Cheese, Aubergine Tapenade, Pesto
- Mixed Anti Pasti Selection: Parma Ham, Grilled Marinated Mediterranean Vegetables, Goats Cheese, Spiced Olives, Humus
- Cold Fish: Poached Salmon Fillets of Poached Irish Salmon with Fresh Herb
- Smoked Salmon with Slices of Red Onion, Lemon Wedges and Baby Capers
- Lightly Spiced Seafood Cocktail with Lemon and Tomato Mayonnaise
- Smoked Fish Platter with Horseradish, Potato Salad and Dijon Mustard Dressing
- Fish Platter with Smoked Salmon, Red Onion and Baby Capers, Classic Boston Prawn Cocktail, Poached Irish Salmon, and Fresh Kilmore Quay Crab Salad
Hot Beef Dishes
- Beef Stroganoff: Irish Beef Sautéed and Served in a Sour-Cream Sauce with Onions and Mushrooms
- Beef Bourguignonne: Classic Tender Irish Beef with Red Burgundy Wine, Carrots, Pearl Onions and Mushrooms
- Irish Beef with Pepper Sauce Creamy Pepper and Mushroom Sauce
- Osso Buco: Veal Braised in White Wine with Onion and Tomato
- Irish Beef in a Black Bean Sauce with Stir Fried Vegetables
- Braised Ox Cheek: Ox Cheek Slowly Cooked with Red Wine Jus, Pearl Onion, Mushroom and Smoked Bacon
- Chili Con Carne: Classic dish of Premium Irish Beef Minced with Kidney Beans, Chili and Cumin
- Braised Round Steak with Wild Mushroom and Pepper Sauce
- Braised Daube of Beef in a Red Wine Sauce
Hot Chicken Dishes
- Chicken Korma: Mild Curry Irish Chicken Breast with Yoghurt, Cream, Cashew Nuts and Coconut Milk
- Red Chicken Curry: Thai Curry made with Irish Chicken Breast, Coconut Milk, Lemongrass, Petit Pois, Red Peppers and Thai Basil
- Chicken Supreme in a Pearl Onion, Smoked Bacon and a Red Wine Jus
- Chicken in a Mushroom Cream Sauce: Chicken in a Mushroom Cream Sauce with Pearl Onions, Leek and Truffle Oil
- Chicken Cassoulet with White Beans, Smoked Bacon and Pearl Onions in a Herb Cream Sauce
- Chicken in a Cream Tarragon Sauce: Breast of Chicken with White Wine, Pearl Onion, Mushroom and hint of Truffle Oil with Creamy Mash Potato
Pork Dishes
- Slow Braised Pork with Apple and Cider
- Sauteed Pork with Paprika, Gherkins, Button Mushrooms, French Mustard, Sour Cream and Brandy
- Pork with Yellow Bean in a Light Oriental Sauce with Root Vegetables, Fresh Chili and Roast Cashews
- Julienne of Pork with Wild Mushrooms and Leeks
- Belly of Pork: Marinated Belly of Pork Clow Cooked with Orange, Cinnamon and Star Anise
Lamb Dishes
- Slow Braised Shoulder of Lamb with Spring Vegetables in a sweet Garlic and Basil Jus
Seafood Dishes
- Traditional Spanish Paella: Mixed Seafood Cooked with Arroz en Paella, Mediterranean Vegetables and Saffron
- Seafood Portuguese Style: Medley of Seafood Lightly Poached in a Tomato and Basil Sauce with Finely Diced Vegetables
- Thai Red Curry: Thai Curry made with King Prawns , Coconut Milk, Lemongrass, Petit Pois, Red Peppers and Thai Basil
- Poached Salmon with Sweet Peppers and Pesto Cream Sauce
Accompliments (Choose 1)
- Creamy Mashed Potato with Irish Butter and Cream
- Boiled Basmati Rice: Light and Fluffy Un-bleached Basmati Rice