Cold Meat Buffet

  • Honey Glazed Ham: Freshly Cooked Irish Ham, Glazed with Honey and Soya Served with Dijon Mustard
  • Rare Roast Sirloin of Beef: 100% Irish Sirloin of Beef with Horseradish Cream
  • Roast Turkey Breast with Cranberry Sauce
  • Smoked Chicken with Red Onion, Garlic and Parmesan Dressing
  • Marinated Chicken Breast with Sundried Tomato, Basil and Lemon

Anti-Pasti Buffet                                                

  • Meat Anti Pasti Selection: Parma Ham, Salami, Chorizo, Pastrami & Pepperoni
  • Vegetarian Anti Pasti Selection Grilled Vegetables, Humus, Sun-dried Tomato, Roast Peppers, Goats Cheese, Aubergine Tapenade, Pesto
  • Mixed Anti Pasti Selection: Parma Ham, Grilled Marinated Mediterranean Vegetables, Goats Cheese, Spiced Olives, Humus
  • Cold Fish: Poached Salmon Fillets of Poached Irish Salmon with Fresh Herb
  • Smoked Salmon with Slices of Red Onion, Lemon Wedges and Baby Capers
  • Lightly Spiced Seafood Cocktail with Lemon and Tomato Mayonnaise
  • Smoked Fish Platter with Horseradish, Potato Salad and Dijon Mustard Dressing
  • Fish Platter with Smoked Salmon, Red Onion and Baby Capers, Classic Boston Prawn Cocktail, Poached Irish Salmon, and Fresh Kilmore Quay Crab Salad

Hot Beef Dishes

  • Beef Stroganoff: Irish Beef Sautéed and Served in a Sour-Cream Sauce with Onions and Mushrooms     
  • Beef Bourguignonne: Classic Tender Irish Beef  with Red Burgundy Wine, Carrots, Pearl Onions and Mushrooms
  • Irish Beef with Pepper Sauce Creamy Pepper and Mushroom Sauce
  • Osso Buco: Veal Braised in White Wine with Onion and Tomato
  • Irish Beef in a Black Bean Sauce with Stir Fried Vegetables
  • Braised Ox Cheek: Ox Cheek Slowly Cooked with Red Wine Jus, Pearl Onion, Mushroom and Smoked Bacon
  • Chili Con Carne: Classic dish of Premium Irish Beef Minced with Kidney Beans, Chili and Cumin
  • Braised Round Steak with Wild Mushroom and Pepper Sauce
  • Braised Daube of Beef in a Red Wine Sauce

Hot Chicken Dishes                                                

  • Chicken Korma: Mild Curry Irish Chicken Breast with Yoghurt, Cream, Cashew Nuts and Coconut Milk
  • Red Chicken Curry: Thai Curry made with Irish Chicken Breast, Coconut Milk, Lemongrass, Petit Pois, Red Peppers and Thai Basil
  • Chicken Supreme in a Pearl Onion, Smoked Bacon and a Red Wine Jus
  • Chicken in a Mushroom Cream Sauce: Chicken in a Mushroom Cream Sauce with Pearl Onions, Leek and Truffle Oil
  • Chicken Cassoulet with White Beans, Smoked Bacon and Pearl Onions in a Herb Cream Sauce
  • Chicken in a Cream Tarragon Sauce: Breast of Chicken with White Wine, Pearl Onion, Mushroom and hint of Truffle Oil with Creamy Mash Potato

Pork Dishes                                                

  • Slow Braised Pork with Apple and Cider
  • Sauteed Pork with Paprika, Gherkins, Button Mushrooms, French Mustard, Sour Cream and Brandy
  • Pork with Yellow Bean in a Light Oriental Sauce with Root Vegetables, Fresh Chili and Roast Cashews
  • Julienne of Pork with Wild Mushrooms and Leeks
  • Belly of Pork: Marinated Belly of Pork Clow Cooked with Orange, Cinnamon and Star Anise

Lamb Dishes                                             

  • Slow Braised Shoulder of  Lamb with Spring Vegetables in a sweet Garlic and Basil Jus

Seafood Dishes                                                

  • Traditional Spanish Paella: Mixed Seafood Cooked with Arroz en Paella, Mediterranean Vegetables and Saffron
  • Seafood Portuguese Style: Medley of Seafood Lightly Poached in a Tomato and Basil Sauce with Finely Diced Vegetables
  • Thai Red Curry: Thai Curry made with King Prawns , Coconut Milk, Lemongrass, Petit Pois, Red Peppers and Thai Basil
  • Poached Salmon with Sweet Peppers and Pesto Cream Sauce

Accompliments (Choose 1)                                          

  • Creamy Mashed Potato with Irish Butter and Cream
  • Boiled Basmati Rice: Light and Fluffy Un-bleached Basmati Rice                       
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